Real French quiches meant for professionals
Our quiches are made with hand-worked puff pastry
You’ll find them nowhere else, because we are the only ones in the world to offer them
Puff pastry, typical of the best quiches, is a carefully considered choice. Naturally, it demands the technique of qualified experts – but what a joy to eat!
Besides bringing unparalleled lightness and crispiness to our savoury pies, it also allows us to preserve a traditional production method that gives each of our quiches its “homemade” look. Every quiche base is actually made by hand with our puff pastry. The same goes for our ingredients: all top-quality and meticulously chosen.
We have also opted for a 100% recyclable paper mould which, in particular, doesn’t stick during baking.
Our quiche sizes, shipped frozen, ready to bake
Size : 12 cm
Weight : 250 g (uncooked)
Packaging : 18 pièces/packages
Order per palette : 100 packages
Size : 12 cm
Weight : 200 g (uncooked)
Packaging : 18 pièces/packages
Order per palette : 110 packages
Size : 9 cm
Weight : 140 g (uncooked)
Packaging : 36 pièces/packages
Order per palette : 110 packages
Our recipes
Quiche Lorraine
Unquestionably the best known and most traditional. Originating in eastern France, the name “quiche” is believed to come from the German Kuchen (cake).
Its popularity has made it known throughout the country and far beyond. We have not invented anything new: we have just assembled the best ingredients and contributed the care and love inherent in good cooking.
Puff pastry, cream, fresh eggs, bacon, Emmental and milk.
Leek quiche
Rich in fibre and low in calories, leeks are the ideal partner for the good ingredients in this quiche. This flavourful recipe, also called “flamiche,” is one of our most requested.
Puff pastry, leeks, cream, fresh eggs and milk.
Salmon broccoli quiche
Discover in this quiche a culinary classic. The fresh flavour of broccoli pairs perfectly with the smoky flavour of the salmon.
Puff pastry, smoked salmon, broccoli, cream, fresh eggs, milk and Emmental.
Tuna tomato quiche
This is a delicious quiche. The tender tuna is a perfect partner for the flavourful and aromatic tomato.
Puff pastry, tuna, tomato, cream, fresh eggs, Emmental and milk.
Onion quiche
For this recipe, we have chosen to incorporate sliced onions fried in olive oil. When cooked in this way, this wonderful vegetable with its myriad medicinal properties reveals its full flavour.
Puff pastry, onions, cream, fresh eggs, Emmental and milk.
Chicken quiche
For this recipe, we chose to use thin roast chicken slices, giving the quiche its wonderful flavour. This product is a solid value, and in addition, we guarantee that the meat is Halal certified.
Puff pastry, sliced roast chicken, cream, fresh eggs, Emmental and milk.
Provençal vegetable quiche
Tomatoes, olive oil, fried onions, peppers – our mouths are watering! It brings to mind the south of France – you can almost hear the cicadas.
Spinach and goat cheese quiche
Quiche with character! Full of flavour from the cheese and health benefits from the spinach, this quiche is also suitable for vegetarian diets.
Puff pastry, goat cheese, cream, fresh eggs, milk and leaf spinach.
Three cheese quiche
An explosion of taste and colour! No one cheese predominates: all three combine and harmonise to create a unique flavour. We can vary the formula and add in blue cheese for additional taste.
Puff pastry, Emmental, Cheddar, goat cheese, cream, whole eggs and milk.
Tartiflette quiche
Typical of the Savoy, this recipe is the essence of conviviality. Discover in this quiche all the products that have made the success of this Alpine delight.
Reblochon, potatoes, cream, onions and bacon. And puff pastry, of course!
Special requests
We like to be in tune with our customers and their wants. We can adapt some of our recipes to your specifications subject to volume.
