New innovation for La Savoureuse
Acquisition of a new topping machine
We invest in innovation to increase our efficiency and meet the growing demands of our customers.
Discover our newest addition to the factory : a revolutionary topping machine! No more manual work, this operation is now automated to manage increasing volumes of brioches and reduce fatigue linked to repeated movements.
In addition, our new machine ensures precise control of the dosage of markers used for dusting, thus reducing costs linked to raw materials. Intelligent management for even more efficient production!
We are also proud to present targeted application on dough pieces, a cutting-edge technology which considerably limits the loss of increasingly valuable markings. 🌱 Less waste, more flavor .
At La Savoureuse, innovation is at the heart of our approach to offer you delicious products, while being mindful of our environmental impact. Thank you for being part of this gourmet adventure with us.